Trattoria Zucchello Belotti Giuseppa Di Belotti Renzo & C. Sas

Italian and Lombard cuisine with a distinctly local character, served in a setting that feels warm and familiar. The atmosphere is informal and rooted in the traditions of the area, with the kind of straightforward hospitality that suits a classic trattoria.

The most appreciated dishes are the bergamasque specialities, especially polenta, alongside other traditional recipes that reflect the territory. The restaurant stands out for its honest, home-style cooking and for offering a recognisable taste of local cuisine in Villongo.