Trattoria Stella Alpina

Italian and Lombard cooking, with a clear mountain character, defines the menu here, where traditional dishes of the valley are especially prominent.

The setting is informal and welcoming, with a familiar atmosphere that suits a relaxed meal in Gerola Alta. The house specialties include pizzoccheri, polenta taragna, and meat dishes typical of the area, all served in a style that reflects local tradition.

Its identity comes from the combination of local cuisine, a mountain trattoria mood, and a straightforward approach that keeps the focus on the flavors of the valley.