Trattoria S’Alighera di Tore Sibio

Sardinian cuisine with a clear local character, built around traditional recipes and ingredients tied to the island. The dining room has a simple, familiar atmosphere, with an informal style that keeps the focus on the food.

The most appreciated dishes are the house-made pasta, the seafood preparations, and the regional specialties served with a straightforward, well-kept presentation. The restaurant stands out for its connection to local flavors and for offering a cuisine that feels rooted in Alghero's everyday culinary tradition.