Trattoria Ongina

Italian cuisine with a strong local identity, centred on traditional dishes from the Parma area, including cured meats, stuffed pasta and seafood specialities. The menu reflects a classic trattoria style, with preparations that keep a close link to regional recipes and seasonal ingredients.

The atmosphere is informal and familiar, with a straightforward, welcoming character suited to relaxed lunches and dinners. The place is appreciated for its recognisable regional style and for dishes such as culatello, tortelli, cannelloni and fried eel, which give it a distinctive profile.