Trattoria Montina dal 1995

Trattoria Montina dal 1995 serves Italian cooking with a clear focus on traditional Milanese and seafood dishes, in a style that feels rooted in a classic trattoria. The menu is frequently associated with fresh ingredients and well-made dishes such as pasta with mussels, tartufo pasta, parmigiana, and fritto misto.

The room has an intimate, warm and familiar atmosphere, with a cared-for setting that suits both lunch and dinner. It stands out for its solid kitchen, attentive service and the sense of a small, welcoming place in central Milan.