Trattoria Mezzo Canale da Ninetta

Italian cuisine rooted in the local tradition, with a menu that highlights house-made pasta and mountain dishes. The kitchen is known for its care with ingredients and for recipes tied to the area, including gnocchi, pasta with game sauces, and local cheeses.

The setting is informal and welcoming, with a familiar trattoria atmosphere that suits both a relaxed lunch and a leisurely stop. The room feels quiet and comfortable, with a style that is simple and tied to the identity of the valley.

Among the most characteristic specialties are the fresh pasta, the dishes with venison and other game, and the local cheese selections. What stands out is the combination of traditional mountain cooking, a recognizable local character, and a straightforward approach focused on the cuisine.