Trattoria Maretollo Vigonza

Italian cuisine and seafood dishes define this trattoria, with a menu that also includes homemade preparations and a varied selection of traditional plates. The setting is informal and welcoming, with a small garden that makes dining outdoors especially pleasant.

The most appreciated dishes include bigoli with meat ragù, fried chicken with potatoes, and starters such as sopressa, frittata, and zucchini flowers. The kitchen stands out for its homemade character and for a style of cooking that feels rooted in local tradition.