Trattoria - Ippoturismo - La Fattoria del Conte

Lucanian and Mediterranean cuisine define the kitchen, with dishes centered on fresh pasta, mushrooms, truffle, podolica cheese and meat specialties.

The setting is informal and family-friendly, with a welcoming rural character that fits well with the ippoturismo identity and the surroundings of Campomaggiore.

The most appreciated features are the fresh handmade pasta with mushrooms and truffle, the roasted podolica cheese, the vegetarian antipasti and the tagliata, together with a cuisine perceived as genuine and closely tied to local flavors.