Trattoria Fusion di Bellucci Francesco...birreria..vinoteca..gastronomia..

Calabrian and Arbëreshë cuisine defines the identity of this trattoria, with a clear focus on traditional dishes made with local ingredients and home-style preparation. The menu brings together pasta fresca, homemade pasta and recipes linked to the area's culinary heritage.

The atmosphere is informal and welcoming, with a pub-and-tavern character that also includes wine and gastronomy elements. The most distinctive specialties are the dishes tied to local tradition, such as wild fennel with sausage, tripe stew with potatoes and small tastings of regional products.

The restaurant stands out for its generous portions, careful service and a kitchen centered on authentic local flavors, including produce from its own garden and km0 ingredients.