Trattoria Forchetta e Scarpetta

Trattoria Forchetta e Scarpetta offers a Piedmontese and Italian cooking style centered on traditional dishes and well-known regional flavors. The kitchen is appreciated for its generous portions and for preparations that keep a clear link with local cuisine.

The setting is informal and welcoming, with a relaxed trattoria feel that suits both lunch and dinner. Its most characteristic specialties include salsa tonnata and agnolotti, served in a place that combines comfort, a quiet atmosphere, and a classic Turin trattoria identity.