Trattoria della Gallina di Ravanetti Annarita

Emilian cuisine with a clear local identity, built around traditional dishes and a few original proposals that give the menu a more personal character. The cooking is rooted in the area and reflects a style that balances classic recipes with a touch of creativity.

The setting is warm, family-friendly and welcoming, with the informal atmosphere of a true trattoria. The space feels cared for and familiar, with the kind of comfort that suits a relaxed meal.

Among the most appreciated specialties are traditional local pastas, braised dishes and some more distinctive house proposals. What stands out most is the combination of genuine regional cuisine, a homely mood and a menu that keeps a strong connection with the area.