Trattoria Degli Alpini

Italian and Northern Italian cuisine define the kitchen at Trattoria Degli Alpini, with a clear focus on familiar, regional dishes.

The atmosphere is informal and welcoming, with a practical setting suited to relaxed meals. The most distinctive specialty is the fritto misto alla piemontese, a dish that stands out for its preparation and local character.

The restaurant is also associated with a straightforward style of dining, centered on recognizable Piedmontese flavors and a comfortable, everyday trattoria feel.