Trattoria Da Zio Paolo (Sotto i Portici) - Villaggio Mancuso

Italian-Calabrian cuisine rooted in the traditions of the Sila, with a menu that highlights handmade pasta, meat dishes and local products.

The setting is informal and welcoming, with a familiar atmosphere that makes the place feel comfortable and relaxed. The most characteristic dishes include tagliatelle with porcini mushrooms, Calabrian-style schilatelle, mixed roast and cured meats, with portions that are generous and carefully prepared.

Its identity comes from a straightforward kitchen focused on genuine flavors, typical recipes and the quality of the ingredients from the area.