Trattoria da Nonna Angela

Italian cuisine with a strong seafood focus defines the menu, alongside simple dishes tied to local cooking traditions. The setting feels informal and welcoming, with a familiar atmosphere suited to relaxed meals.

Among the most appreciated specialties are the fresh fish and the mussels au gratin, prepared with care and served in a way that highlights the quality of the ingredients. The overall impression is of a place where straightforward cooking and a convivial mood come together naturally.