Trattoria Cavanna

Italian and Mediterranean cooking, with a clear local character, defines the kitchen at Trattoria Cavanna. The menu highlights dishes such as mushroom-based preparations, pizza, tortelli, tris piacentino, marinated salmon and beef tartare with baked potatoes.

The setting is informal and welcoming, with a simple trattoria atmosphere that suits a relaxed lunch. Its identity comes from a straightforward approach to regional flavors and from dishes that stand out for their generous, well-defined taste.