Trattoria CANTU' dal 1897

Italian cuisine with river and lake fish defines the character of this trattoria, alongside local dishes from the Brianza area and a selection that also includes national recipes. The setting is shaped by a panoramic dining room and a summer terrace overlooking the Adda river, which give the place a distinctive scenic atmosphere.

The most appreciated specialties include pizzoccheri, risotto, braised meat and fish dishes, especially those linked to local freshwater tradition. The overall impression is of a restaurant with a family-style, informal atmosphere, valued for its view and for a cuisine that combines regional identity with a broad selection of dishes.