Trattoria Bar Pizzeria del Bivio

Italian cuisine, centered on traditional dishes from Romagna and on pizza, served in an informal, family-friendly setting. The atmosphere is simple, clean, and welcoming, with a warm neighborhood-trattoria feel.

Freshly made pasta is one of the most appreciated elements, especially strozzapreti and tagliatelle alla boscaiola. The pizzeria is also well regarded, alongside generous portions and a straightforward style of cooking that stays close to local flavors.

The place stands out for its combination of home-style cooking, friendly hospitality, and a setting that works well for relaxed meals. It has the character of a classic roadside trattoria where regional recipes and pizza share equal importance.