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Venetian cuisine with a focus on fish, served in an informal setting close to San Marco. The room is compact and lively, with a traditional trattoria feel that suits a simple, direct dining experience.
Among the most characteristic dishes are mixed fish plates, fish lasagna, spaghetti with cuttlefish ink, baccalà and fried seafood. The restaurant stands out for its clearly local identity and for a menu centered on seafood specialties typical of Venice.
Map and directions
location_onSalizada S. Provolo, 4625, 30122 Venezia VE, Italia
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Closed
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