Trattoria al Cavallino

Italian cuisine with a strong focus on horse meat dishes defines this trattoria, together with a style that combines grill cooking and classic local flavors. The setting is informal and familiar, with a traditional character that suits both lunch and dinner.

The most distinctive specialties are the meat-based dishes, especially the horse meat preparations, appreciated for their flavor and central role on the menu. The overall identity is that of a straightforward trattoria rooted in the local culinary tradition, where the cuisine remains the main attraction.