Trattoria ai Cugnai dal 1911

Italian cuisine with a Venetian and maritime focus defines this trattoria, where classic dishes are prepared with a direct, traditional style. The menu centers on pasta with seafood, gnocchi, lasagna, calamari, and other simple recipes that are strongly tied to local cooking.

The atmosphere is informal and busy, with the feel of a well-known neighborhood trattoria that attracts both locals and travelers. Its identity comes from straightforward cooking, generous dishes, and a consistently recognizable style.

Among the most appreciated specialties are seafood pasta, spaghetti alle vongole, lasagna, calamari, and tiramisu, along with the clear, traditional character of the house cuisine.