Tonnarello

Roman cuisine with a focus on traditional pasta dishes, especially carbonara and cacio e pepe, defines the kitchen here. The setting is lively and welcoming, with a warm Trastevere feel that makes the dining room feel full of energy.

The most appreciated specialties are the generous portions, the well-known Roman first courses, and the sense of a classic local meal served in a busy, characterful atmosphere. Its central location and friendly service add to the overall experience.