Tone Milano – Bread Lab.

Tone Milano – Bread Lab is a bakery-café with a Georgian and Nordic identity, centered on breads, focaccia and savory baked goods with original pairings. Its offer also includes breakfast, lunch and aperitivo, with a compact format that feels both experimental and recognisably Milanese.

The atmosphere is informal and focused on quality ingredients, with a clear emphasis on freshly baked items and a selection of sweet and savory specialties. The most distinctive dishes are the khachapuri, other Georgian breads, and special focaccia and pastries that stand out for their unusual flavors and well-crafted doughs.