Tigella's Corsica

Italian cuisine centered on tigelle and gnocco fritto, served with cold cuts and cheeses. The style is informal and welcoming, with a lively dining room that feels suited to relaxed meals with friends or family.

The most characteristic dishes are the tigelle, the gnocco fritto and the platters of cured meats and cheeses, which are repeatedly highlighted as the restaurant's strong point. The overall experience is defined by a simple, regional format built around sharing and a clear focus on these specialties.