Tielleria 3.0

Tielleria 3.0 is a place focused on tiella, with a profile that combines pizza and deli-style specialties in a compact, informal format. The style is rooted in local tradition, with fillings that include both land and sea ingredients and a dough described as soft and easy to digest.

The atmosphere is simple and practical, suited to takeaway and easy transport. The most appreciated specialties include classic and seasonal tiellas such as octopus, mussels, zucchini, artichokes, friarielli and sausage, along with versions with ham and mozzarella or eggplant parmigiana.

The overall identity is that of a traditional local tiella shop, known for its variety, careful fillings and the ability to offer a distinctive specialty of the Formia area in a convenient format.