TIAN CI CHONG QING FARM HOTPOT

Chinese hotpot restaurant in central Rome, with a focus on an authentic Chongqing-style experience. The menu is built around rich broths, a wide selection of ingredients to cook at the table, and a condiment bar that lets each guest customize the flavor of the meal.

The atmosphere is informal and traditional, with a setting designed for a shared dining experience. The most characteristic specialties are the hotpot broths, fresh vegetables, mushrooms, dumplings, and dipping sauces, which create a varied and distinctive meal.

The restaurant stands out for its specialized hotpot concept and for offering a dining style that is different from the usual Roman Chinese restaurant, combining variety, table-side cooking, and a clearly recognizable regional identity.