Tenuta Chirico - Caseificio

Tenuta Chirico - Caseificio is a Campanian dairy and tasting venue focused on buffalo and cow milk products, with a clear identity tied to local cheese-making traditions.

The atmosphere is informal and welcoming, with a setting that feels rooted in the countryside and in direct contact with production. The most characteristic specialties are mozzarella, caciocavallo, caciocoricotta di capra, and other fresh cheeses, appreciated for their freshness, quality, and authentic flavor.

It stands out for the variety of dairy products on offer and for its strong connection to the Cilento area, making it a recognizable stop for those looking for a place centered on artisanal cheese and local food tradition.