TELLIA® Lab

TELLIA® Lab is a Roman-style pizza and leavened-baked goods address with an informal, modern atmosphere, focused on takeaway and a few seats for a quick stop. The setting feels bright and compact, with an open-view kitchen that makes the preparation visible and gives the space a tidy, contemporary character.

The most distinctive specialties are the pizza al taglio, the breads made with sourdough, and the large festive leavened products. The offer stands out for its variety and for the quality of the doughs, which are often described as light, fragrant, and carefully made.

It is a place that combines Roman baking tradition with a compact, urban format, ideal for those looking for a simple stop centered on well-made pizza, bread, and sweet leavened specialties.