Tavernacolo Ustica

Italian cuisine and seafood define the menu, with dishes centered on local ingredients and the catch of the day. The setting is informal and welcoming, with a relaxed atmosphere that suits both a casual dinner and a more leisurely meal.

Signature items include couscous, seafood pasta, grilled prawns, bruschetta, and other Mediterranean specialties. The kitchen is also associated with local wine and changing daily preparations, giving the restaurant a distinct island character.