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Italian seafood and Venetian cuisine define the menu, with dishes built around fresh fish, risotti, and seafood pasta. The kitchen is known for generous portions and a direct, traditional style that stays close to local flavors.
The atmosphere is warm, rustic, and cozy, with a distinctly Venetian character. Maritime details and a welcoming dining room make it a comfortable place for a relaxed meal in Castello.
Among the most appreciated specialties are seafood risotto, ravioli, and tiramisu, together with a well-curated wine list that matches the cuisine. The restaurant stands out for its authentic local identity and its consistently familiar setting.
Map and directions
location_onCampo Bandiera e Moro, 3803, 30122 Venezia VE, Italia
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