Tani pizzeria Trattoria

Italian cuisine with a focus on pizza and classic trattoria dishes, served in an informal and familiar setting. The kitchen is known for well-made dough, generous portions and a selection that includes fried starters, pasta and desserts.

The atmosphere is welcoming and relaxed, with a style suited to simple meals and dinners with family or friends. The most characteristic specialties are the Neapolitan-style pizza, fried dishes, and traditional Italian first courses, prepared in a way that keeps the menu direct and recognizable.