Stemarpast srl

Stemarpast is a Ligurian fresh pasta producer in Genoa, with a focus on traditional local recipes and sauces. Its range includes handmade-style specialties such as ravioli, pansoti, taglierini and other filled pastas linked to the regional culinary tradition.

The products are described as rooted in a traditional and artisanal atmosphere, with careful attention to the methods and flavors of Ligurian cooking. The most characteristic specialties are the fresh filled pastas and local sauces, which define its identity as a Genoese pasta workshop.