Spinza

Spinza serves Roman-style pinsa in an informal and welcoming setting, with a focus on light dough and well-finished toppings. The place is described as a new and distinctive concept in Florence, with a carefully designed interior that feels warm and memorable.

The kitchen stands out for its high-quality ingredients, generous portions and a style that keeps the pinsa at the center of the experience. The most appreciated specialties are the baked-and-topped pinsas, prepared with attention to balance and texture, alongside the overall sense of a modern venue with a clear identity.