Spiaggia Margherita 85-86

Italian seafood cuisine and gluten-free options define the kitchen here, with a menu focused on fish dishes that feels varied and well rooted in the local area. The most appreciated specialties include fried seafood, seafood pasta, and clams-based gnocchetti, prepared in a way that keeps the seafood at the center.

The setting is informal and welcoming, with a relaxed beachside atmosphere suited to lunch or dinner by the sea. The restaurant stands out for its generous portions, attentive service, and a style that combines classic coastal flavors with practical attention to guests who want gluten-free choices.