Sottozero

Gelateria and dessert spot on Corso Umberto I, Sottozero is known for a simple, informal atmosphere centered on frozen specialties and sweet breaks. The setting is relaxed and neighborhood-oriented, with a clear focus on classic ice cream service.

The most appreciated items are the artisan gelato, the fruit flavors, and the soft, creamy textures, along with the overall freshness of the products. The place stands out for its straightforward approach to traditional desserts and for being a convenient stop for a quick sweet treat.