Società Cooperativa Agricola Rivalba

Piedmontese cuisine served in a rustic, informal atmosphere, with dishes centered on local, simple and genuine ingredients. The setting recalls a traditional trattoria, with an authentic, familiar character that gives the place a straightforward and recognizable identity.

The most appreciated specialties include ravioli, other fresh pasta dishes and local recipes prepared in a sincere, traditional style. The place stands out for its distinctly regional approach and for its easygoing, countryside feel.