Smith Luigi

Seafood cuisine with raw and cooked preparations, centered on fresh fish and Mediterranean flavors.

The setting is informal and welcoming, with a relaxed atmosphere suited to a casual lunch or dinner. The menu features mussels sautéed with garlic and chili, tonnarelli with blue crab, and other fish-based dishes that highlight the kitchen's seafood character.

The place stands out for its simple, direct approach to fish cookery, with dishes built around recognizable ingredients and a straightforward style.