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Sicilian cuisine with a focus on artisan desserts, granita and cannoli, in a setting that feels informal and rooted in the island's food culture. The atmosphere is simple and welcoming, with an identity closely tied to classic Sicilian specialties.
The most distinctive items are the granita and cannoli, along with other typical Sicilian pastries and sweet preparations. The place stands out for its clear culinary character and for an offering centered on traditional flavors.
Map and directions
location_onLargo di Boccea, 17, 00167 Roma RM, Italia
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