Sgrano

Gluten-free Italian cuisine takes center stage here, with a menu built around fresh focaccia, stuffed sandwiches, pasta and pizza. The style is informal and lively, suited to a quick meal in the heart of Florence.

The most distinctive items are the filled focaccia and the classic combinations with ingredients such as stracciatella, prosciutto and rocket. The place is also appreciated for its dedicated gluten-free approach and for the variety of savory and sweet options.

Overall, it is a compact spot with a clear identity, focused on simple, well-prepared dishes and a relaxed atmosphere.