Sandomingo

Italian pastry shop with a distinctly Neapolitan character, offering a range of desserts and café service in a setting that feels informal and welcoming.

The most appreciated specialties are the traditional pastries, especially the cream-filled brioche, baba, and fried zeppola, which reflect a clear connection to local tradition. It is a place known for its coffee, sweet counter, and all-day rhythm.

The overall atmosphere is that of a neighborhood spot where the focus is on classic pastry and bar offerings, with a familiar and straightforward style.