Sandlstübele Ristorante Pizzeria

Italian and pizza are the core of the menu, with a clear South Tyrolean influence that also brings regional dishes to the table. The kitchen is known for generous portions and for specialties such as pizza, pasta, bresaola, lamb chops and ravioli with pear flour.

The room has an informal, friendly atmosphere, with a retro character that gives the place a distinctive feel. It is a lively restaurant suited to relaxed meals, where the combination of classic dishes and local flavors defines its identity.