Sampietrino - L'Osteria di San Giovanni

Roman cuisine with a Mediterranean imprint defines the menu, which focuses on traditional first courses, classic meat dishes and seasonal side dishes. The kitchen is centered on familiar flavors and recognizable preparations, with attention to the quality of the ingredients and to dishes that are well executed and immediately legible.

The atmosphere is welcoming, relaxed and carefully kept, with a clean, pleasant room that suits both a casual meal and a more leisurely dinner. The restaurant stands out for its combination of a local Roman identity, a comfortable setting and dishes such as carbonara, coda alla vaccinara, handmade dumplings and puntarelle with anchovies.