Salumificio Viviano s.r.l.

Salumificio Viviano in Venasca is a place centered on artisan cured meats and meat processing, with a shop atmosphere that feels practical and direct. The setting is associated with a local food tradition focused on quality raw materials and careful preparation.

The most distinctive products are the salumi, especially those made with selected meats, alongside cured hams and other pork specialties. The overall impression is of a straightforward, specialized food business where the emphasis is on traditional charcuterie and the craftsmanship behind it.