RUSTI E MANCIA Ferraro Carni e Salumi Dal 1865

Rustic cuisine centered on meat and cured meats defines the character of this place, with a focus on local products and generous, well-made dishes. The menu is built around grilled meats, traditional pasta and a selection of cured meats and cheeses that fits naturally with the restaurant's identity.

The atmosphere is simple, welcoming and informal, with a spacious setting suited to relaxed meals. Its most distinctive strengths are the emphasis on local meat, the quality of the grilled cuts, and the mountain-location feeling that gives the experience a clearly rural, authentic tone.