Rosticceria Vaco e Presse

Rosticceria with a clear Neapolitan identity, it focuses on traditional local dishes prepared for a quick meal or takeaway. The selection includes classic savory specialties, with a strong presence of pizza by the slice and other everyday items from the city's food tradition.

The setting is informal and straightforward, with the feel of a neighborhood spot near Piazza Dante. Its character comes from a practical format, a compact offering, and a style centered on familiar Neapolitan flavors.

Among the most appreciated specialties are pizza alla scarola and other rustic preparations, alongside a range that suits both vegetarians and those looking for simple, authentic regional food.