Rosticceria Gislon

Venetian fried foods and simple Italian cuisine define the menu here, with a clear focus on classic specialties that are easy to recognize and share.

The room has an informal, busy and authentic feel, in line with a place that works as a quick stop as well as a casual meal. The most distinctive dishes are the mozzarella in carrozza and other traditional fried items, prepared in a way that keeps the kitchen's identity immediate and recognizable.

What stands out most is the combination of traditional flavors, a direct style of service and a setting that feels firmly rooted in everyday Venetian eating.