Ristorante Valle Verde, dal 1982

Italian cuisine with a strong local character, especially linked to seafood and traditional Marche dishes. The dining room has a spacious, elegant, and welcoming atmosphere, suitable for both family meals and group gatherings.

The most appreciated specialties are the seafood dishes and the classic recipes from Marche, prepared in a straightforward style that highlights authentic flavors. The overall identity is that of a restaurant rooted in regional cooking, with a clear focus on generous plates and a familiar setting.