Ristorante Trattoria Locanda Rossignoli 1913

Italian cuisine with a clear Piedmontese character is at the center of this historic trattoria, where the menu features traditional dishes and tasting menus built around regional flavors.

The setting is cozy and informal, with an atmosphere that feels familiar and well suited to relaxed meals. The room is known for its warm character and for the sense of a long-established local address.

Among the most appreciated specialties are agnolotti, carne cruda, and other classic preparations from the area, served with a cuisine valued for its flavor and its faithful link to local tradition.