Ristorante Trattoria la 45

Ristorante Trattoria la 45 serves Italian and Emilian cuisine in a classic trattoria setting, with a rustic, informal atmosphere that feels tied to local food traditions. The dining room is known for generous plates and a straightforward style that suits a relaxed meal.

The most characteristic dishes are the Piacenza specialties, alongside other traditional preparations such as cured meats, bollito, cotoletta, costine, and stinco. The kitchen is especially appreciated for its flavorful, authentic approach and for offering a clear expression of local Emilia cuisine.

Overall, it is a place defined by traditional cooking, a rustic atmosphere, and a menu centered on regional specialties that make the restaurant feel distinctly tied to the area.