Ristorante Tenuta La Reggia

Italian cuisine and seafood dishes define the kitchen, with a menu that also includes traditional preparations linked to the Piedmont area. The setting is elegant and welcoming, suitable for relaxed lunches and dinners in a refined but unpretentious atmosphere.

The most appreciated specialties are risotto, seafood dishes, and other well-prepared Italian recipes. The place stands out for its balanced combination of cuisine, curated atmosphere, and a style that feels both classic and distinctive.