Ristorante Solemare - Capomulini

Italian seafood cuisine is the core of the menu, with a clear focus on fresh fish and seafood dishes prepared with care and served in generous portions.

The setting is informal and scenic, with a seafront location that gives the restaurant a relaxed coastal atmosphere. The most characteristic dishes are the lobster, mixed seafood starters and cooked fish specialties, which stand out for their freshness and attention to preparation.

What defines the place is the combination of sea-view dining, a menu centered on the catch of the day and a simple, well-kept style that suits both lunch and dinner by the sea.